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Water adsorption and rheological properties of full-fat and low-fat cocoa-based confectionery coatings
(Institution of Chemical Engineers, 2018-07)
Growth in consumer demand for healthier and/or reduced calorie foods often brings with it the requirement to match the performance of existing products. Cocoa-based coatings are widely used in food manufacturing and low-fat ...
Effect of temperature and composition on rheological behaviour and sagging capacity of glaze materials for foods
(Elsevier, 2021-08)
In this work, the effect of temperature and composition on rheological behaviour and sagging capacity of glaze materials used for food coating applications was studied. Full-fat and low-fat formulations with 0, 3, 6, and ...
Study of lipid reserves in Liolaemus koslowskyi (Squamata: Liolaemidae): reproductive and ecological implications
(Springer Heidelberg, 2019-07)
In reptiles, many lipid reserve structures were recognized, and different patterns of storage and utilization of lipids have been identified. In this study, a population of Liolaemus koslowskyi was studied to analyze the ...
Performance, carcass and meat quality traits of grazing cattle with different exit velocity
(CSIRO, 2018-12)
To evaluate the effect of grazing cattle temperament on performance, as well as carcass and meat quality traits, exit velocity (EV) was assessed throughout two production cycles (PC1, n = 38 and PC2, n = 52). Individual ...
Epicatechin protects thoracic aortic perivascular adipose tissue from whitening in high-fat fed mice
(Royal Society of Chemistry, 2020-07)
High adipose tissue (AT) accumulation in the body increases the risk for many metabolic and chronic diseases. This work investigated the capacity of the flavonoid (-)-epicatechin to prevent undesirable modifications of AT ...
Terneza, grasa intramuscular y de cobertura en carne de novillos faenados en Corrientes (Argentina)
(2013)
La terneza de la carne es el atributo más apreciado por los consumidores, encontrándose condicionada por muchos factores. El objetivo de este trabajo fue generar información sobre terneza objetiva post maduración de la ...
Changes in Cholesterol, Triglycerides and Body Composition in Pregnant Mares
(Universidade Federal do Rio Grande do Sul, 2021)
Genetic Variation in FABP4 and Evaluation of Its Effects on Beef Cattle Fat Content
(2017-01-05)
FABP4 is a protein primarily expressed in adipocytes and macrophages that plays a key role in fatty acid trafficking and lipid hydrolysis. FABP4 gene polymorphisms have been associated with meat quality traits in cattle, ...